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Week 1

 

Monday

Breakfast:

Free choice of cereals

Morning Snack:

Pear and pineapple

Lunch:

Jacket potato and beans

Apple Cake 

Tea Snack:

Crumpets with Grated Cheese

Fresh fruit

Tuesday

Breakfast:

Free choice of cereals

Morning Snack:

Apple and Blueberries

Lunch:

Minced beef curry with rice 

Bananas and icecream

Tea Snack:

Cheese scones with cucumber and lettuce 

Fresh fruit

Wednesday

Breakfast:

Free choice of cereals

Morning Snack:

Oranges and apples

Lunch:

Ham carbonara 

Jam sponge and custard 

Tea Snack:

Pitta breads with houmous and pepper sticks

Fresh fruit

Thursday

Breakfast:

Free choice of cereals

Morning Snack:

Melon and kiwi

Lunch:

Fish fingers, wedges and peas 

Fromage frais

Tea Snack:

Sausage rolls and carrot sticks 

Fresh fruit

Friday

Breakfast:

Free choice of cereals

Morning Snack:

Cheese cubes and tomatoes

Lunch:

Sausage, mashed potato, cabbage and carrots

Fruit salad

Tea Snack:

Chicken sandwiches and lettuce 

Fresh fruit

 

Week 2

 

Monday

Breakfast:

Free choice of cereals

Morning Snack:

Oranges and kiwi

Lunch:

Chinese chicken noodles and prawn crackers

Bananas and Custard 

Tea Snack:

Toasted tortilla wraps with lettuce, pepper and housous

Fresh fruit

Tuesday

Breakfast:

Free choice of cereals

Morning Snack:

Pears and Orange 

Lunch:

Creamy tomato pasta bake

Pineapple upside down cake and custard

Tea Snack:

Wholemeal chicken pitta bread served with grated carrot and cucumber sticks

Fresh fruit

Wednesday

Breakfast:

Free choice of cereals

Morning Snack:

Banana and apples

Lunch:

Chicken Stew

Ice cream wafers

Tea Snack:

Tomato and Vegetable Soup, served with wholemeal bread

Fresh fruit

Thursday

Breakfast:

Free choice of cereals

Morning Snack:

Melon and grapes

Lunch:

Cottage pie, sweetcorn, broccoli and gravy

Jelly

Tea Snack:

Fruit bread with soft cheese spread

Fresh fruit

Friday

Breakfast:

Free choice of cereals

Morning Snack:

Breadsticks with soft cheese

Lunch:

 

               Homemade fish pie with peas and cauliflower

Raisin cake with custard 

Tea Snack:

Ham sandwiches with tomatoes

Fresh fruit

 

Week 3

 

Monday

Breakfast:

Free choice of cereals

Morning Snack:

Blueberries and Apple

Lunch:

Mushroom and ham pasta bake 

Fromage frais

Tea Snack:

Toasted waffles with cheese spread

Fresh fruit

Tuesday

Breakfast:

Free choice of cereals

Morning Snack:

Pears and melon

Lunch:

Vegetable curry with rice

Fruit Salad 

Tea Snack:

Leak and potato Soup, served with Wholemeal Bread 

Fresh fruit

Wednesday

Breakfast:

Free choice of cereals

Morning Snack:

Kiwi and banana

Lunch:

Mediterranean chicken and cous cous 

Shortbread biscuits

Tea Snack:

Pate on crackers 

Fresh fruit

Thursday

Breakfast:

Free choice of cereals

Morning Snack:

Pineapple and Kiwi

Lunch:

Jacket potato and chilli

Chocolate sponge and custard

Tea Snack:

Tuna, sweetcorn and pepper pasta

Fresh fruit

Friday

Breakfast:

Free choice of cereals

Morning Snack:

Cucumber and Soft Cheese

Lunch:

Cowboy Pie

(Sausage, mashed potato and beans) 

Flapjack

Tea Snack:

Crusty Bread with Salmon Paste and Cucumber 

Fresh fruit

 

Week 4

 

Monday

Breakfast:

Free choice of cereals

Morning Snack:

Apple and banana

Lunch:

Fish Fingers, Mashed Potato and Beans 

Angel delight

Tea Snack:

Homemade Cheese and Ham Pizza, with carrot sticks 

Fresh fruit

Tuesday

Breakfast:

Free choice of cereals

Morning Snack:

Banana and kiwi

Lunch:

Homemade Beef Lasagne 

Rice Pudding 

Tea Snack:

Tuna and Lettuce sandwiches

Fresh fruit

Wednesday

Breakfast:

Free choice of cereals

Morning Snack:

Melon and grapes

Lunch:

Roast Chicken, Mini Roast Potatoes, Peas, Broccoli and Yorkshire Puddings. 

Ice Cream 

Tea Snack:

Toasted Fruit Teacakes with Soft Cheese  

Fresh fruit

Thursday

Breakfast:

Free choice of cereals

Morning Snack:

Oranges and pear

Lunch:

Spaghetti bolognaise

Apricot cake

Tea Snack:

Cheese and crackers with tomatoes

Fresh fruit

Friday

Breakfast:

Free choice of cereals

Morning Snack:

Carrots and soft cheese

Lunch:

Toad in the Hole with Cauliflower and Broccoli

Fromaige Frais

Tea Snack:

Ham and lettuce tortilla wraps, with cucumber sticks

Fresh fruit